December 5-9, 2011
Thermal Processing: Principles and Practices in Food Preservation
Now in our 25th year, this course was originally conceived by the late Dr. Marvin Tung to provide advanced training in thermal processing to industry and regulatory personnel. Starting in December, we will offer a new 4 1/2 day format combining the elements of our current Principles and Practices in Food Preservation and Advanced Topoics courses.
Please click [here] to download a brochure.
Custom Courses
Courses are available to focus on your specific needs and can be presented at a location of your choice.
Contact:
Ian Britt
102 Harvard Road, Guelph, Ontario, Canada N1G 2Z2
519 836 0999 ian.britt@brittandassociates.com