June 12-16, 2017

Thermal Processing: Principles and Practices in Food Preservation

Now in our 31st year, this course was originally conceived by the late Dr. Marvin Tung to provide advanced training in thermal processing to industry and regulatory personnel. Presented in 4½ day format, your instructors, Ian Britt and Kai Purohit, will focus on providing participants with a solid understanding of the science and engineering underlying the development of effective thermal processes.
Please click [here] to download a brochure.
 

 

 

Custom Courses

Courses are available to focus on your specific needs and can be presented at a location of your choice.

 

 

 

Contact:

Ian Britt
102 Harvard Road, Guelph, Ontario, Canada N1G 2Z2
519 836 0999   ian.britt@brittandassociates.com